过年的仪式感是什么？是包饺子、写福字、贴春联？还是……饺子煮进锅里，才发现有几个“露馅”了？

春节前夕，记者走进贵州交通职业大学国际教育学院。在翠湖食堂顶楼，几张长桌拼成操作台，两大盆牛肉芹菜馅冒着香气，饺子皮一摞摞码在旁边。

On the eve of the Spring Festival, reporters visited Guizhou Communications Polytechnic University. On the top floor of the Cuihu Canteen, several long tables were pushed together to form a makeshift workstation. Two large basins of beef-and-celery filling gave off a savory aroma, while stacks of dumpling wrappers were piled beside them.

留学生们帮着老师切菜、调馅、打下手，不一会儿就围成一圈包起了饺子。安哥拉留学生叶晨包的饺子形态各异，有的饱满圆润，有的扁扁塌塌，还有几个怎么也捏不拢口。

The international students helped the teachers chop vegetables, season the filling, and assist with preparations. Before long, they gathered in a circle and began wrapping dumplings. Ye Chen, a student from Angola, made dumplings in all sorts of shapes—some plump and round, some flat and lopsided.

一旁站着的印度尼西亚留学生陈云汉手法娴熟，半月形的饺子整齐排列在案板上，褶子捏得细密均匀。饺子下锅，沸水翻腾，偶尔有饺子在锅里散开，馅料飘起一片油花。“没关系，露馅的说明运气要露出来了。”陈云汉笑着说。

Standing nearby, Chen Yunhan from Indonesia worked with practiced ease. Crescent-shaped dumplings were lined up on the board, their pleats pinched tight and even. Once they went into the pot, the boiling water churned. Now and then, a dumpling would come apart, and a sheen of oil from the filling would spread across the surface. Chen Yunhan said with a smile.“If the filling shows, it means good luck is about to show too.”

热乎乎的饺子落了肚，写福字的红纸已经铺开。墨汁倒进碟子里，留学生们拿起毛笔，对着字帖研究起来。来自马里的科纳挑了一个圆滚滚的创意福字，照着样子一笔一画描摹。

With the steaming dumplings enjoyed, sheets of red paper for writing Fu were laid out. Ink was poured into small dishes, and the students picked up calligraphy brushes, studying copybooks for reference. Kona from Mali chose a round and playful creative version of the Fu character and carefully traced it stroke by stroke.

旁边的林天恩找到带马图案的生肖福字，边看边画，还给马头加了根飘逸的鬃毛。“原来福字还可以有那么多种创意的写法。”来自塔吉克斯坦的他举起自己那张福字，向镜头展示。

Nearby, Lin Tian’en selected a zodiac-themed Fu character featuring a horse. He studied it as he drew, even adding a flowing mane to the horse’s head.“I didn’t know there could be so many creative ways to write the Fu character,”said the student from Tajikistan, holding up his finished piece to the camera.

活动接近尾声，大家拿着各自写的福字和春联，聚在门前合影。镜头对准的一刻，几个不同国度的年轻人用各自的语言齐声喊出“新年快乐”。

As the event drew to a close, everyone gathered at the entrance for a group photo, holding up the Fu characters and Spring Festival couplets they had written. At the moment the camera clicked, these young people from different countries shouted Happy New Year together in their own languages.

食堂里，饺子的香气还没散尽；红纸上，墨迹正慢慢干透。这一天，他们在贵州，过了一个热气腾腾的中国年。

In the canteen, the aroma of dumplings still lingered; on the red paper, the ink was slowly drying. On this day, in Guizhou, they celebrated a warm and lively Chinese New Year together.

贵州日报天眼新闻记者

过年的仪式感是什么？是包饺子、写福字、贴春联？还是……饺子煮进锅里，才发现有几个“露馅”了？

春节前夕，记者走进贵州交通职业大学国际教育学院。在翠湖食堂顶楼，几张长桌拼成操作台，两大盆牛肉芹菜馅冒着香气，饺子皮一摞摞码在旁边。

On the eve of the Spring Festival, reporters visited Guizhou Communications Polytechnic University. On the top floor of the Cuihu Canteen, several long tables were pushed together to form a makeshift workstation. Two large basins of beef-and-celery filling gave off a savory aroma, while stacks of dumpling wrappers were piled beside them.

留学生们帮着老师切菜、调馅、打下手，不一会儿就围成一圈包起了饺子。安哥拉留学生叶晨包的饺子形态各异，有的饱满圆润，有的扁扁塌塌，还有几个怎么也捏不拢口。

The international students helped the teachers chop vegetables, season the filling, and assist with preparations. Before long, they gathered in a circle and began wrapping dumplings. Ye Chen, a student from Angola, made dumplings in all sorts of shapes—some plump and round, some flat and lopsided.

一旁站着的印度尼西亚留学生陈云汉手法娴熟，半月形的饺子整齐排列在案板上，褶子捏得细密均匀。饺子下锅，沸水翻腾，偶尔有饺子在锅里散开，馅料飘起一片油花。“没关系，露馅的说明运气要露出来了。”陈云汉笑着说。

Standing nearby, Chen Yunhan from Indonesia worked with practiced ease. Crescent-shaped dumplings were lined up on the board, their pleats pinched tight and even. Once they went into the pot, the boiling water churned. Now and then, a dumpling would come apart, and a sheen of oil from the filling would spread across the surface. Chen Yunhan said with a smile.“If the filling shows, it means good luck is about to show too.”

热乎乎的饺子落了肚，写福字的红纸已经铺开。墨汁倒进碟子里，留学生们拿起毛笔，对着字帖研究起来。来自马里的科纳挑了一个圆滚滚的创意福字，照着样子一笔一画描摹。

With the steaming dumplings enjoyed, sheets of red paper for writing Fu were laid out. Ink was poured into small dishes, and the students picked up calligraphy brushes, studying copybooks for reference. Kona from Mali chose a round and playful creative version of the Fu character and carefully traced it stroke by stroke.

旁边的林天恩找到带马图案的生肖福字，边看边画，还给马头加了根飘逸的鬃毛。“原来福字还可以有那么多种创意的写法。”来自塔吉克斯坦的他举起自己那张福字，向镜头展示。

Nearby, Lin Tian’en selected a zodiac-themed Fu character featuring a horse. He studied it as he drew, even adding a flowing mane to the horse’s head.“I didn’t know there could be so many creative ways to write the Fu character,”said the student from Tajikistan, holding up his finished piece to the camera.

活动接近尾声，大家拿着各自写的福字和春联，聚在门前合影。镜头对准的一刻，几个不同国度的年轻人用各自的语言齐声喊出“新年快乐”。

As the event drew to a close, everyone gathered at the entrance for a group photo, holding up the Fu characters and Spring Festival couplets they had written. At the moment the camera clicked, these young people from different countries shouted Happy New Year together in their own languages.

食堂里，饺子的香气还没散尽；红纸上，墨迹正慢慢干透。这一天，他们在贵州，过了一个热气腾腾的中国年。

In the canteen, the aroma of dumplings still lingered; on the red paper, the ink was slowly drying. On this day, in Guizhou, they celebrated a warm and lively Chinese New Year together.

贵州日报天眼新闻记者

过年的仪式感是什么？是包饺子、写福字、贴春联？还是……饺子煮进锅里，才发现有几个“露馅”了？

春节前夕，记者走进贵州交通职业大学国际教育学院。在翠湖食堂顶楼，几张长桌拼成操作台，两大盆牛肉芹菜馅冒着香气，饺子皮一摞摞码在旁边。

On the eve of the Spring Festival, reporters visited Guizhou Communications Polytechnic University. On the top floor of the Cuihu Canteen, several long tables were pushed together to form a makeshift workstation. Two large basins of beef-and-celery filling gave off a savory aroma, while stacks of dumpling wrappers were piled beside them.

留学生们帮着老师切菜、调馅、打下手，不一会儿就围成一圈包起了饺子。安哥拉留学生叶晨包的饺子形态各异，有的饱满圆润，有的扁扁塌塌，还有几个怎么也捏不拢口。

The international students helped the teachers chop vegetables, season the filling, and assist with preparations. Before long, they gathered in a circle and began wrapping dumplings. Ye Chen, a student from Angola, made dumplings in all sorts of shapes—some plump and round, some flat and lopsided.

一旁站着的印度尼西亚留学生陈云汉手法娴熟，半月形的饺子整齐排列在案板上，褶子捏得细密均匀。饺子下锅，沸水翻腾，偶尔有饺子在锅里散开，馅料飘起一片油花。“没关系，露馅的说明运气要露出来了。”陈云汉笑着说。

Standing nearby, Chen Yunhan from Indonesia worked with practiced ease. Crescent-shaped dumplings were lined up on the board, their pleats pinched tight and even. Once they went into the pot, the boiling water churned. Now and then, a dumpling would come apart, and a sheen of oil from the filling would spread across the surface. Chen Yunhan said with a smile.“If the filling shows, it means good luck is about to show too.”

热乎乎的饺子落了肚，写福字的红纸已经铺开。墨汁倒进碟子里，留学生们拿起毛笔，对着字帖研究起来。来自马里的科纳挑了一个圆滚滚的创意福字，照着样子一笔一画描摹。

With the steaming dumplings enjoyed, sheets of red paper for writing Fu were laid out. Ink was poured into small dishes, and the students picked up calligraphy brushes, studying copybooks for reference. Kona from Mali chose a round and playful creative version of the Fu character and carefully traced it stroke by stroke.

旁边的林天恩找到带马图案的生肖福字，边看边画，还给马头加了根飘逸的鬃毛。“原来福字还可以有那么多种创意的写法。”来自塔吉克斯坦的他举起自己那张福字，向镜头展示。

Nearby, Lin Tian’en selected a zodiac-themed Fu character featuring a horse. He studied it as he drew, even adding a flowing mane to the horse’s head.“I didn’t know there could be so many creative ways to write the Fu character,”said the student from Tajikistan, holding up his finished piece to the camera.

活动接近尾声，大家拿着各自写的福字和春联，聚在门前合影。镜头对准的一刻，几个不同国度的年轻人用各自的语言齐声喊出“新年快乐”。

As the event drew to a close, everyone gathered at the entrance for a group photo, holding up the Fu characters and Spring Festival couplets they had written. At the moment the camera clicked, these young people from different countries shouted Happy New Year together in their own languages.

食堂里，饺子的香气还没散尽；红纸上，墨迹正慢慢干透。这一天，他们在贵州，过了一个热气腾腾的中国年。

In the canteen, the aroma of dumplings still lingered; on the red paper, the ink was slowly drying. On this day, in Guizhou, they celebrated a warm and lively Chinese New Year together.

贵州日报天眼新闻记者

过年的仪式感是什么？是包饺子、写福字、贴春联？还是……饺子煮进锅里，才发现有几个“露馅”了？

春节前夕，记者走进贵州交通职业大学国际教育学院。在翠湖食堂顶楼，几张长桌拼成操作台，两大盆牛肉芹菜馅冒着香气，饺子皮一摞摞码在旁边。

On the eve of the Spring Festival, reporters visited Guizhou Communications Polytechnic University. On the top floor of the Cuihu Canteen, several long tables were pushed together to form a makeshift workstation. Two large basins of beef-and-celery filling gave off a savory aroma, while stacks of dumpling wrappers were piled beside them.

留学生们帮着老师切菜、调馅、打下手，不一会儿就围成一圈包起了饺子。安哥拉留学生叶晨包的饺子形态各异，有的饱满圆润，有的扁扁塌塌，还有几个怎么也捏不拢口。

The international students helped the teachers chop vegetables, season the filling, and assist with preparations. Before long, they gathered in a circle and began wrapping dumplings. Ye Chen, a student from Angola, made dumplings in all sorts of shapes—some plump and round, some flat and lopsided.

一旁站着的印度尼西亚留学生陈云汉手法娴熟，半月形的饺子整齐排列在案板上，褶子捏得细密均匀。饺子下锅，沸水翻腾，偶尔有饺子在锅里散开，馅料飘起一片油花。“没关系，露馅的说明运气要露出来了。”陈云汉笑着说。

Standing nearby, Chen Yunhan from Indonesia worked with practiced ease. Crescent-shaped dumplings were lined up on the board, their pleats pinched tight and even. Once they went into the pot, the boiling water churned. Now and then, a dumpling would come apart, and a sheen of oil from the filling would spread across the surface. Chen Yunhan said with a smile.“If the filling shows, it means good luck is about to show too.”

热乎乎的饺子落了肚，写福字的红纸已经铺开。墨汁倒进碟子里，留学生们拿起毛笔，对着字帖研究起来。来自马里的科纳挑了一个圆滚滚的创意福字，照着样子一笔一画描摹。

With the steaming dumplings enjoyed, sheets of red paper for writing Fu were laid out. Ink was poured into small dishes, and the students picked up calligraphy brushes, studying copybooks for reference. Kona from Mali chose a round and playful creative version of the Fu character and carefully traced it stroke by stroke.

旁边的林天恩找到带马图案的生肖福字，边看边画，还给马头加了根飘逸的鬃毛。“原来福字还可以有那么多种创意的写法。”来自塔吉克斯坦的他举起自己那张福字，向镜头展示。

Nearby, Lin Tian’en selected a zodiac-themed Fu character featuring a horse. He studied it as he drew, even adding a flowing mane to the horse’s head.“I didn’t know there could be so many creative ways to write the Fu character,”said the student from Tajikistan, holding up his finished piece to the camera.

活动接近尾声，大家拿着各自写的福字和春联，聚在门前合影。镜头对准的一刻，几个不同国度的年轻人用各自的语言齐声喊出“新年快乐”。

As the event drew to a close, everyone gathered at the entrance for a group photo, holding up the Fu characters and Spring Festival couplets they had written. At the moment the camera clicked, these young people from different countries shouted Happy New Year together in their own languages.

食堂里，饺子的香气还没散尽；红纸上，墨迹正慢慢干透。这一天，他们在贵州，过了一个热气腾腾的中国年。

In the canteen, the aroma of dumplings still lingered; on the red paper, the ink was slowly drying. On this day, in Guizhou, they celebrated a warm and lively Chinese New Year together.

贵州日报天眼新闻记者

过年的仪式感是什么？是包饺子、写福字、贴春联？还是……饺子煮进锅里，才发现有几个“露馅”了？

春节前夕，记者走进贵州交通职业大学国际教育学院。在翠湖食堂顶楼，几张长桌拼成操作台，两大盆牛肉芹菜馅冒着香气，饺子皮一摞摞码在旁边。

On the eve of the Spring Festival, reporters visited Guizhou Communications Polytechnic University. On the top floor of the Cuihu Canteen, several long tables were pushed together to form a makeshift workstation. Two large basins of beef-and-celery filling gave off a savory aroma, while stacks of dumpling wrappers were piled beside them.

留学生们帮着老师切菜、调馅、打下手，不一会儿就围成一圈包起了饺子。安哥拉留学生叶晨包的饺子形态各异，有的饱满圆润，有的扁扁塌塌，还有几个怎么也捏不拢口。

The international students helped the teachers chop vegetables, season the filling, and assist with preparations. Before long, they gathered in a circle and began wrapping dumplings. Ye Chen, a student from Angola, made dumplings in all sorts of shapes—some plump and round, some flat and lopsided.

一旁站着的印度尼西亚留学生陈云汉手法娴熟，半月形的饺子整齐排列在案板上，褶子捏得细密均匀。饺子下锅，沸水翻腾，偶尔有饺子在锅里散开，馅料飘起一片油花。“没关系，露馅的说明运气要露出来了。”陈云汉笑着说。

Standing nearby, Chen Yunhan from Indonesia worked with practiced ease. Crescent-shaped dumplings were lined up on the board, their pleats pinched tight and even. Once they went into the pot, the boiling water churned. Now and then, a dumpling would come apart, and a sheen of oil from the filling would spread across the surface. Chen Yunhan said with a smile.“If the filling shows, it means good luck is about to show too.”

热乎乎的饺子落了肚，写福字的红纸已经铺开。墨汁倒进碟子里，留学生们拿起毛笔，对着字帖研究起来。来自马里的科纳挑了一个圆滚滚的创意福字，照着样子一笔一画描摹。

With the steaming dumplings enjoyed, sheets of red paper for writing Fu were laid out. Ink was poured into small dishes, and the students picked up calligraphy brushes, studying copybooks for reference. Kona from Mali chose a round and playful creative version of the Fu character and carefully traced it stroke by stroke.

旁边的林天恩找到带马图案的生肖福字，边看边画，还给马头加了根飘逸的鬃毛。“原来福字还可以有那么多种创意的写法。”来自塔吉克斯坦的他举起自己那张福字，向镜头展示。

Nearby, Lin Tian’en selected a zodiac-themed Fu character featuring a horse. He studied it as he drew, even adding a flowing mane to the horse’s head.“I didn’t know there could be so many creative ways to write the Fu character,”said the student from Tajikistan, holding up his finished piece to the camera.

活动接近尾声，大家拿着各自写的福字和春联，聚在门前合影。镜头对准的一刻，几个不同国度的年轻人用各自的语言齐声喊出“新年快乐”。

As the event drew to a close, everyone gathered at the entrance for a group photo, holding up the Fu characters and Spring Festival couplets they had written. At the moment the camera clicked, these young people from different countries shouted Happy New Year together in their own languages.

食堂里，饺子的香气还没散尽；红纸上，墨迹正慢慢干透。这一天，他们在贵州，过了一个热气腾腾的中国年。

In the canteen, the aroma of dumplings still lingered; on the red paper, the ink was slowly drying. On this day, in Guizhou, they celebrated a warm and lively Chinese New Year together.

贵州日报天眼新闻记者